Quigley's Pint and Plate Service List

Lunch Menu

• Appetizers

  • Ahi Tuna Nachos

    Sesame seared rare tuna on crispy flour tortilla chips with seaweed salad, cucumber-wasabi cream & sriracha sauce

    $13.50

  • Black-Eyed Pea Hummus

    Served with grilled pita bread

    $7.50

  • Tavern Fries

    Fresh fries, melted blended cheeses, crumbled bacon, jalapenos, diced tomatoes, red onion & sour cream

    $9.00

  • Spicy Pimento Cheese

    A mix of Cheddar, Monterey Jack, Feta, and Goat Cheese. Blended with chipotle and pimento

    $7.50

  • Plowman's Platter

    A generous selection of fresh cheeses, chunks of ham, turkey and sausage. Served with a hard-boiled egg, pickled okra, apple wedges, a fresh pretzel and ale mustard

    $8.50

  • Jumbo Lump Crab Cake

    With red curry aioli

    $12.00

  • Yardbird Wings

    Mild, hot, damn hot, BBQ, Thai chili or teriyaki. Served on a bed of pub chips with celery and ranch or bleu cheese dressing

    $9.00

  • Ale Poached Clams

    Little necks poached in wheat beer, with tomato, garlic, and fresh herbs. Served with grilled bread

    $12.50

  • Fried Pickles

    Breaded and fried. Served with buttermilk ranch

    $7.00

  • Pretzels

    Served warm with ale mustard

    $8.00

  • Blue Crab Dip

    Served chilled with crackers

    $9.50

  • Fried Green Tomatoes

    Topped with goat cheese, blackened shrimp & thai chili glaze

    $13.50

  • Nachos

    A plate full of fresh tortilla chips - topped with blended cheeses, shredded lettuce, tomatoes, red onion and jalapenos. Served with two house-made salsas and sour cream

    $9.50

  • Fries & Gravies

    A mound of fresh fries and couple of gravies

    $7.50

• House Made soups

  • Southern Brewers Chili

    Made with brown ale, marinated steak & blackeyed peas

    Cup	$4.00
    Bowl	$6.00

  • Soup of the Day

    Monday: Chicken Noodle, Tuesday: New England Clam Chowder, Wednesday: Beef and Barley, Thursday: Vegetable, Friday: Cream of Tomato, Saturday: Chicken & Sausage Gumbo, Sunday: Shrimp & Roasted Corn Bisque

    Cup	$4.00
    Bowl	$6.00

• Salads

  Quigley's Dressings: Balsamic Vinaigrette, Bleu Cheese, Caesar, Honey Mustard, Hot Bacon, Ranch, Russian, Fat Free Italian, Strawberry Vinaigrette

  • Garden Salad

    Mix of romaine & iceberg lettuce with carrots, tomato, cucumber, croutons and mixed shredded cheese

    Small	$4.00
    Large	$7.00

  • Spinach Salad

    Tender spinach topped with bacon, red onion, sliced mushrooms and boiled egg

    Small	$4.00
    Large	$7.00

  • Caesar

    Romaine tossed in our house Caesar dressing, topped with croutons & shaved parmesan

    Small	$4.00
    Large	$7.00

  • Mingo Salad

    With grilled pear, crumbled gorgonzola, spicy pecans, red onion and roasted red peppers over spinach

    $9.00

  • Chef Salad

    Mixed greens topped generously with turkey, ham, bacon, boiled egg, carrots, cucumbers, tomatoes and mixed cheeses

    $9.50

  • Jumbo Seared Scallops

    over spring mix with fresh veggies, roasted red peppers, goat cheese and strawberry vinaigrette

    $17.50

• Sandwiches

  Sandwiches served with your choice of potato chips, pasta salad, tortilla chips or fries. Add gravy to your fries, substitute sweet potato fries for fifty cents. Substitute any side item for a garden, caesar or spinach salad for $2.50 Add a salad to any sandwich for $3

  • The Egg Sandy

    Two fried eggs, bacon, Swiss cheese, spinach, tomato, cream cheese & salsa on toasted ciabatta

    $8.50

  • Reuben

    Corned beef with swiss cheese, kraut and Russian dressing. Grilled on marble rye

    $9.50

  • Thai Shrimp Wrap

    Fried shrimp, spinach, tomato, shredded carrots & thai chili glaze in a tomato-basil wrap

    $10.00

  • Joey's Chicken Salad

    Served on toasted Wheat Berry bread with lettuce, tomato and pickle. Add your choice of cheese for fifty cents, add bacon for a buck

    $9.00

  • Blackened Mahi Tacos

    Flour tortillas stuffed with blackened mahi, fresh spinach, diced tomatoes and Monterey Jack cheese. Served with two salsas

    $13.00

  • Vegan Burger

    House - made with mushrooms, wild rice, black-eyed peas and a bunch of other stuff. Served all the way on a toasted bun

    $8.50

  • Steak Sandwich

    Sliced London broil, caramelized onions & gorgonzola cheese, on toasted ciabatta. Served with our house-made steak sauce

    $12.00

  • Crab Cake Sandwich

    On a hamburger roll with spring mix, sliced tomato & red curry Aioli

    $13.00

  • Veggie

    Spinach, tomato, red onion, Swiss cheese & red curry aioli on toasted wheat, add a fried egg for a buck

    $8.50

  • Grilled Chicken Sandwich

    Garlic & Herb marinated breast on crusty French bread. Served with lettuce, tomato, red onion & roasted red pepper mayo. Add your choice of cheese for fifty cents, add bacon for a buck

    $9.50

  • Fish Tacos

    Flour tortillas stuffed with beer battered cod, Monterey Jack cheese, marinated cabbage, and diced tomatoes. Served with two salsas

    $10.00

  • Patty Melt

    A half-pound of ground sirloin, grilled onions & two slices of American cheese, on grilled Texas Toast. Yellow mustard on the side

    $9.50

  • P0' Boy

    Choose fried shrimp or cornmeal crusted catfish, fully dressed with lettuce, tomato, & caper-tarter on crusty French roll

    $11.50

  • Meatloaf Sandwich

    Served open-faced on French bread. Smothered with mushroom and brown ale gravy

    $10.00

  • Cubano

    Slow roasted Cuban pork, ham, Swiss cheese, red onion, pickles & mojo mayo on pressed French bread

    $9.50

  • Pub Burger

    A half-pound of ground sirloin. Served all the way with lettuce, tomato, red onion, pickles, mustard & mayo on a buttered bun. Add your choice of cheese or sauteed mushrooms for fifty cents, add bacon or a fried egg for a buck

    $9.50

  • Soup and Sandwich

    Pair a cup of our Soup of the Day or Chili with one of the following sandwiches - BLT, Grilled Pimiento Cheese & Bacon, Greek Veggie Pita, Half of a Joey's Chicken Salad or Grilled Bacon, Tomato & Cheese

    $7.50

• Entrees

  Substitute any side item for a garden, caesar or spinach salad for $2.50. Add a salad to any entrée for $3

  • Fish & Chips

    Beer-battered cod served with french fries, cole slaw and malt vinegar

    $14.00

  • Fried Chicken

    Crispy fried breasts served with succotash, mashed potatoes and red-eye gravy

    $14.50

  • Shepard's Pie

    A rich lamb stew topped with mashed potatoes and finished in the oven. Served with green beans

    $13.00

  • Breakfast

    Two eggs, hash browns, bacon and pancakes or toast

    $9.00

  • Shrimp & Grits

    Large shrimp, andoullie sausage and onions in a shrimp sauce over creamy grits. Served with garlic toast

    $19.00

  • Carbonara

    Fettucine tossed with roasted chicken, bacon, mushrooms, sweet peas and garlic cream. Served with garlic toast

    $17.00

  • Grilled Pork Chop

    12 oz bone-in chop, marinated, grilled and served with mashed potatoes and green beans

    $19.00

  • Meatloaf

    A house recipe with pork and beef, smothered in brown ale and mushroom gravy. Served with mashed potatoes, green beans

    $14.00

  • Fried Shrimp

    Lightly breaded and fried. Served with french fries and cole slaw

    Small	$12.00
    Large	$18.00

  • Chicken & Waffles

    Fried chicken breast over house made sweet potato waffles with honey-pecan butter, smothered in creamy country sausage gravy

    $14.00

  • Primavera

    Penne pasta tossed with artichoke hearts, spinach, mushrooms, tomato, red onion, garlic, fresh herbs and olive oil. Topped with parmesan cheese and served with garlic toast

    $14.00

Dinner Menu

• Appetizers

  • Ahi Tuna Nachos

    Sesame seared rare tuna on crispy flour tortilla chips with seaweed salad, cucumber-wasabi cream & sriracha sauce

    $13.50

  • Black-Eyed Pea Hummus

    Served with grilled pita bread

    $7.50

  • Tavern Fries

    Fresh fries, melted blended cheeses, crumbled bacon, jalapenos, diced tomatoes, red onion & sour cream

    $9.00

  • Spicy Pimento Cheese

    A mix of Cheddar, Monterey Jack, Feta, and Goat Cheese. Blended with chipotle and pimento

    $7.50

  • Plowman's Platter

    A generous selection of fresh cheeses, chunks of ham, turkey and sausage. Served with a hard-boiled egg, pickled okra, apple wedges, a fresh pretzel and ale mustard

    $8.50

  • Jumbo Lump Crab Cake

    With red curry aioli

    $12.00

  • Yardbird Wings

    Mild, hot, damn hot, BBQ, Thai chili or teriyaki. Served on a bed of pub chips with celery and ranch or bleu cheese dressing

    $9.00

  • Ale Poached Clams

    Little necks poached in wheat beer, with tomato, garlic, and fresh herbs. Served with grilled bread

    $12.50

  • Fried Pickles

    Breaded and fried. Served with buttermilk ranch

    $7.00

  • Pretzels

    Served warm with ale mustard

    $8.00

  • Blue Crab Dip

    Served chilled with crackers

    $9.50

  • Fried Green Tomatoes

    Topped with goat cheese, blackened shrimp & thai chili glaze

    $13.50

  • Nachos

    A plate full of fresh tortilla chips - topped with blended cheeses, shredded lettuce, tomatoes, red onion and jalapenos. Served with two house-made salsas and sour cream

    $9.50

  • Fries & Gravies

    A mound of fresh fries and couple of gravies

    $7.50

• House Made Soups

  • Southern Brewers Chili

    Made with brown ale, marinated steak & blackeyed peas

    Cup	$4.00
    Bowl	$6.00

  • Soup of the Day

    Monday: Chicken Noodle, Tuesday: New England Clam Chowder, Wednesday: Beef and Barley, Thursday: Vegetable, Friday: Chicken & Sausage Gumbo, Sunday: Shrimp & Roasted Corn Bisque

    Cup	$4.00
    Bowl	$6.00

• Salads

  Quigley's Dressings: Balsamic Vinaigrette, Bleu Cheese, Caesar, Honey Mustard, Hot Bacon, Ranch, Russian, Fat Free Italian, Strawberry Vinaigrette

  • Garden Salad

    Mix of romaine & iceberg lettuce with carrots, tomato, cucumber, croutons and mixed shredded cheese

    Small	$4.00
    Large	$7.00

  • Spinach Salad

    Tender spinach topped with bacon, red onion, sliced mushrooms and boiled egg

    Small	$4.00
    Large	$7.00

  • Caesar

    Romaine tossed in our house Caesar dressing, topped with croutons & shaved parmesan

    Small	$4.00
    Large	$7.00

  • Mingo Salad

    With grilled pear, crumbled gorgonzola, spicy pecans, red onion and roasted red peppers over spinach

    $9.00

  • Chef Salad

    Mixed greens topped generously with turkey, ham, bacon, boiled egg, carrots, cucumbers, tomatoes and mixed cheeses

    $9.50

  • Jumbo Seared Scallops

    over spring mix with fresh veggies, roasted red peppers, goat cheese and strawberry vinaigrette

    $17.50

• Entrees

  Substitute any side item for a garden, caesar or spinach salad for $2.50. Add a salad to any entrée for $3

  • Fish & Chips

    Beer-battered cod served with french fries, cole slaw and malt vinegar

    $14.00

  • Chicken & Waffles

    Fried chicken breast over house made sweet potato waffles with honey-pecan butter, smothered in creamy country sausage gravy

    $14.00

  • Fried Chicken

    Crispy fried breasts served with succotash, mashed potatoes and red-eye gravy

    $14.50

  • Blackened Ahi Tuna

    Topped with jumbo lump crab meat and lemon basil aioli. Served with wasabi mashed potatoes and sauteed spinach

    $21.00

  • Shepard's Pie

    A rich lamb stew topped with mashed potatoes and finished in the oven. Served with green beans

    $13.00

  • Filet of Beef

    A 9 oz beef tenderloin grilled and served with hash-browned potatoes and succotash

    $23.00

  • Pub Steak

    10 oz of wood grilled sirloin topped with red-eye gravy and crumbled gorgonzola. Served with mashed potatos and green beans

    $19.00

  • Pan Seared Scallops

    Jumbo scallops over bacon cheddar grit cakes with creamy crawfish succotash

    $21.00

  • Breakfast

    Two eggs, hash browns, bacon and pancakes or toast

    $9.00

  • Shrimp & Grits

    Large shrimp, andoullie sausage and onions in a shrimp sauce over creamy grits. Served with garlic toast

    $19.00

  • Jumbo Lump Crab Cakes

    Griddled crab cakes with lemon-basil aioli, mashed potatoes and sauteed mixed vegetables

    $23.00

  • Carbonara

    Fettucine tossed with roasted chicken, bacon, mushrooms, sweet peas and garlic cream. Served with garlic toast

    $17.00

  • Grilled Pork Chop

    12 oz bone-in chop, marinated, grilled and served with mashed potatoes and green beans

    $19.00

  • Meatloaf

    A house recipe with pork and beef, smothered in brown ale and mushroom gravy. Served with mashed potatoes, green beans

    $14.00

  • Primavera

    Penne pasta tossed with artichoke hearts, spinach, mushrooms, tomato, red onion, garlic, fresh herbs and olive oil. Topped with parmesan cheese and served with garlic toast

    $14.00

  • Surf & Turf

    5 oz of wood grilled sirloin with a jumbo lump crabcake and lemon-basil aioli, mashed potatoes and green beans, 4 oz filet instead of sirloin $24

    $19.00

  • Fried Shrimp

    A dozen shrimp lightly breaded and fried. Served with french fries and cole slaw

    $18.00

• Sandwiches

  Sandwiches served with your choice of potato chips, pasta salad, tortilla chips or fries. Add gravy to your fries, or substitute sweet potato fries for fifty cents. Substitute any side item for a garden, caesar or spinach salad for $2.50. Add a salad to any sandwich for $3

  • Grilled Chicken Sandwich

    Garlic & Herb marinated breast on crusty French bread. Served with lettuce, tomato, red onion, and roasted red pepper mayo. Add your choice of cheese for fifty cents, add bacon for a buck

    $9.50

  • Patty Melt

    A half-pound of ground sirloin with grilled onions and two slices of American cheese, on grilled Texas Toast. Served with yellow mustard on the side

    $9.50

  • Steak Sandwich

    Sliced London broil with caramelized onions and gorgonzola cheese, on toasted ciabatta. Served with our house-made steak sauce

    $12.00

  • Fish Tacos

    Flour tortillas stuffed with beer battered cod, Monterey Jack cheese, shredded cabbage, and diced tomatoes. Served with two salsas

    $10.00

  • Reuben

    Corned beef with swiss cheese, kraut and Russian dressing. Grilled on marble rye

    $9.50

  • Pub Burger

    A half-pound of ground sirloin. Served all the way with lettuce, tomato, red onion, pickles, mustard & mayo on a buttered bun. Add your choice of cheese or sauteed mushrooms for fifty cents, add bacon or a fried egg for a buck

    $9.50

  • Vegan Burger

    House - made with mushrooms, wild rice, black-eyed peas and a bunch of other stuff. Served all the way on a toasted bun. Add your choice of cheese for fifty cents, add bacon for a buck

    $8.50

  • Blackened Mahi Tacos

    Flour tortillas stuffed with blackened mahi, fresh spinach, diced tomatoes and Monterey Jack cheese. Served with two salsas

    $13.00

Happy Hour Menu

• Happy Hours

  2 Pints, $3 House Wine And House Liquors

  • Black-Eyed Pea Hummus

    Served with grilled pita bread

    $5.50

  • Spicy Pimento Cheese

    A mix of Cheddar, Monterey Jack, Feta, and Goat Cheese. Blended with chipotle and pimento

    $5.50

  • Plowman's Platter

    A generous selection of fresh cheeses, chunks of ham, turkey and sausage. Served with a hard-boiled egg, pickled okra, apple wedges, a fresh pretzel and ale mustard

    $6.00

  • Yardbird Wings

    Mild, Hot, Damn Hot, BBQ, Teriyaki or Thai chili. Served on a bed of pub chips with celery and ranch or blue cheese dressing

    $6.00

  • Ale Poached Clams

    Little necks poached in wheat beer, with tomato, garlic, and fresh herbs. Served with grilled bread

    $11.00

  • Fried Pickles

    Served with buttermilk ranch

    $5.00

  • Pretzels

    Served warm with ale mustard

    $6.50

  • Blue Crab Dip

    Served chilled with crackers

    $8.00

  • Nachos

    A plate full of fresh tortilla chips - topped with blended cheeses, shredded lettuce, tomatoes, red onion and jalapenos. Served with two house-made salsas and sour cream

    $7.00

  • Ahi Tuna Nachos

    Sesame seared rare tuna on crispy flour tortilla chips with seaweed salad, cucumber-wasabi cream & sriracha sauce

    $12.00

  • Tavern Fries

    Fresh fries, melted blended cheeses, crumbled bacon, jalapenos, diced tomato, red onion & sour cream

    $7.50

  • Jumbo Lump Crab Cake

    With red curry aioli

    $9.00

  • Fried Green Tomatoes

    Topped with goat cheese, blackened shrimp & thai chili glaze

    $10.50

  • Fries & Gravies

    A mound of fresh fries and couple of gravies

    $5.00

  • Nuggets & Fries

    $4.00

  • Chips & Salsa

    $3.50

  • Fish Taco

    $2.00